People tend to have a lot of opinions about airplane food: go for it, avoid it at all costs, order the vegetarian, load up on overpriced snacks ahead of time. Whatever you personally feel about the grub served 32,000 feet up, it is an inevitable part of the travel experience. And while most of us tend to shovel it in and forget about it, Jason Polan pays attention. For Here‘s ninth issue, the tongue-in-cheek artist illustrated his most memorable meals from the skies.